Orange Paku Kerabu
@jeanbeanstudio
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Orange Paku Kerabu
@jeanbeanstudio
Directions
- Zest and cut the peel of 1 Sunkist®️ late-Navel orange. Cut orange into wedges.
- Air fry dried shrimps at 160°, 10 minutes before deep frying to ensure crispiness.
- Deep fry dried shrimps until golden brown.
- Clean and cut pucuk paku. Blanch pucuk paku in water, salt and the oil from frying dried shrimps for 15 to 20 seconds, then drain and set aside.
- To make the dressing, mix chilli sauce, plum sauce, vinegar, salt, white pepper, orange zest and orange juice (optional).
- To serve, plate the pucuk paku, shallots, orange wedges, crushed peanuts, sesame seeds and fried dried shrimps. Drizzle with dressing and top with orange zest.