Orange Jelly with Nata de Coco
@chellemakesfood
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Orange Jelly with Nata de Coco
@chellemakesfood
Directions
- Slice 1 - 2cm off across the top of each orange. Using a spoon, scoop out about half of the orange flesh, leaving the remaining half in the orange. This will be used for toppings later.
- Squeeze out all the juice from the oranges into a small saucepan with a spoon.
- Pour in all of the coconut water from a large coconut into the saucepan. Heat up the mixture over medium heat and once small bubbles start to form, add jelly powder and mix.
- Strain the mixture to remove any large chunks of orange or jelly powder clumps.
- Alternate pouring nata de coco, orange chunks and jelly mixture into each orange until they are filled. This should set in a couple of minutes.
- Store in the fridge to chill before serving.