Orange Prawn Kerabu | Sunkist my-en

Orange Prawn Kerabu

@onegoodmeal.a.day

Prep Time: 10 minutes

Cook Time: 5 minutes

Number of servings

Ingredients

1L water
1 tsp salt
300g medium prawns, peeled, deveined
75g or about 5 shallots, sliced thinly
3 bird’s eye chilies (or more to taste), chopped
1 torch ginger (bunga kantan), sliced finely
2 stalks lemongrass, white parts only, sliced thinly
1 tomato, chopped
Small handful coriander, leaves picked
35g or 1/4 cup roasted cashew nuts
1 1/2 Sunkist® Navel orange, cut into segments

Dressing Ingredients

Juice of 1/2 Sunkist® Navel orange
Juice of 5 calamansi limes
2 tsp sugar
1 Tbsp fish sauce
Pinch of salt

Directions

Bring water to boil. Add the salt, then turn heat down to medium so the water maintains a gentle simmer.
Add the prawns and poach for 1-2 minutes, or until prawns are cooked and turn opaque.
Transfer prawns to an ice bath to cool down quickly, then drain thoroughly.
Whisk together ingredients for the dressing in a mixing bowl. Taste and adjust seasoning if needed.
Add prawns and the rest of the ingredients. Give everything a good toss and serve immediately.