Citrusy Beef Stew

Directions

1. In a large bowl, toss beef with salt and pepper.
2. Cut carrots into 1-inch pieces and add diced onion, garlic and herbs. Transfer to slow-cooker.
3. In a small bowl, mix cornstarch, beef broth and freshly squeezed Sunkist^® Valencia orange juice until cornstarch has fully dissolved. Pour over meat mixture.
4. Cover with lid and set temperature to high. Cook for about 8 – 10 hours, until beef is fork tender.
5. Add a squeeze of freshly squeezed Sunkist orange juice or a touch of freshly grated zest for a pop of flavor before serving.