Honey Orange Glazed Shrimp

Directions

1. Place a large non-stick pan or cast iron skillet over medium heat and add a pat of butter or drizzle of olive oil.
2. Once butter or oil is hot, add shrimp.
3. Cook 1-2 minutes per side or until shrimp turn pink and opaque.
4. Add Cara Cara orange juice to the skillet and allow to cook for 1-2 minutes or until juice is slightly reduced.
5. Add garlic and cook until fragrant, approximately 30 seconds.
6. Bring heat up to medium-high. Add soy sauce, honey and a sprinkle of salt and pepper.
7. Toss to combine, flipping the shrimp to cook and coat evenly.
8. Cook for another 1-2 minutes until sauce slightly thickens.
9. Top with desired garnish and serve.