Summer Fried Rice

William Teh

Number of servings

Ingredients

1 cup rice (recommended to use overnight rice)
4 tiger prawn (medium or large depending on preference)
2 slices old ginger, minced
3 cloves garlic, minced
0.25 capsicum red, diced
1 red onion, sliced
1 Sunkist ® Navel orange, cut into segments
0.25 cup Sunkist ® Navel orange juice, squeezed
1 tsp chicken essence powder
0.5 tsp salt
0.25 tsp white pepper
1 tbsp vegetable oil

Garnishing (depending on preference) Ingredients

.25 cup coriander
.25 cup red chili, sliced
0.5 cup Japanese cucumber, shredded
0.5 cup red onion, sliced

PREP TIME

PREP TIME: 20 min

COOK TIME: 15 - 20 min

Directions

Heat oil in a frying pan over medium-low heat. Add tiger prawns. Stir fry until golden brown. Set aside.
Add the shallot, ginger, garlic and capsicum. Saute until fragrant.
Add rice and prawn; season with chicken powder, salt and pepper. Mix well.
Finally, add in Sunkist ® Navel orange segments and Sunkist ® Navel orange juice; stir fry until orange juice is absorbed.
Garnish with coriander, red chilli, Japanese cucumber and red onion.