Grilled Chicken Salad

Directions

1. To a bowl, add the chicken breast, minced garlic, soy sauce, honey and the juice of half a Sunkist® Navel orange.
2. Mix and marinate for 15 minutes.
3. To a heated pan, add the marinated chicken breast and pan fry until golden brown on each side.
4. In another bowl, add the salad mix, cherry tomatoes and pan fried chicken breast, cut into slices.
5. Top the salad with cashew nuts, Sunkist® Navel orange slices, and salad dressing of your choice.