Orange Black Rice Pudding

Directions

1. Drain and rinse soaked black rice.
2. Add the black rice into a medium-sized saucepan.
3. Add Sunkist® Navel Orange zest, freshly squeezed Sunkist® Navel orange juice, water and coconut milk into the saucepan.
4. Season with salt and pandan leaves.
5. Place the saucepan on the stove over medium heat.
6. Once the pudding comes to a boil, cover the saucepan with its lid and lower the heat.
7. Let simmer for about 60 minutes. Stir the pudding from time to time to prevent it from burning.
8. Once the pudding reaches the desired consistency, remove from heat.
9. Fill the pudding into a bowl, top it off with Sunkist® Navel Orange zest, fresh Sunkist® Navel Orange slices, toasted cashew nuts and coconut milk.
   
   Variation:
   • If sweet dessert is preferred, add grated gula Melaka or brown sugar to the pudding and let simmer.