Dried Citrus
Follow this easy recipe and dry out your favourite sunkist varieties. Use it as decor or add a fragrant garnish to tea, hot water and mocktails.
PREP TIME
Preparation: 20 minutes
Baking: 6 hours
Directions
- Preheat your oven to 150°F.
- Wash the citrus fruit and cut into uniform slices, about 1/8" - 1/4" thick.
- Arrange on a baking tray over two paper towels to absorb the juices and continue layering the paper towels and fruit in a stack.
- To bake, arrange the slices in a single layer on a baking sheet lined with parchment paper.
- After 3 hours, place a sheet of parchment paper over the citrus slices and cover with another baking sheet. Hold both baking sheets together and flip so that the citrus slices bake evenly on both sides.
- Return to the oven for another 3 hours or until dry. They should be bendable and no juice should come out.
