Kale, Orange Salad With Miso Dressing

Directions

1. Whisk the miso paste and the freshly squeezed Sunkist^® orange juice and freshly squeezed Sunkist^® lime or lemon juice in a small bowl.
2. Then slowly whisk in the oils until combined. Refrigerate until ready to serve.
3. In the meantime, cut the peel off the Sunkist^® oranges and then segment using a small paring knife. Set aside.
4. Heat the canola oil in a large non-stick sauté pan.
5. Add the mushrooms and sauté until crispy about 2-3 minutes per side.
6. Add in the sesame seeds and stir, then remove from the heat and transfer to a large bowl.
7. Add the Sunkist^® orange segments, baby kale, and dressing. Toss to combine.