Lemon Lavender Soda

LAVENDER SODA

Directions

1. Fill a large tall glass with ice.
2. Add the freshly squeezed Sunkist^® lemon juice and lavender syrup.
3. Add soda water and stir.
4. Garnish with either Sunkist^® lemon zest or a lemon wheel, and fresh lavender.

LAVENDER SYRUP

Directions

1. For the syrup, combine the dried lavender, sugar, and water in a small saucepan. Bring to a quick boil over high heat.
2. As soon as mixture comes to a boil, remove from heat. Let steep 30 minutes then strain and store refrigerated for up to 2 weeks.
   
   Variation:
   • For another syrup variation, try 1 stalk of freshly chopped lemongrass in substitution of the lavender or add 10 to 12 large sprigs of mint to the syrup before boiling, for a minty taste.