Orange Black Rice Pudding
Joyce Shih
- Prep Time: 10 minutes
- Cook Time: 60 minutes
Orange Black Rice Pudding
Joyce Shih
Directions
- Drain and rinse soaked black rice.
- Add the black rice into a medium-sized saucepan.
- Add Sunkist® Navel Orange zest, freshly squeezed Sunkist® Navel orange juice, water and coconut milk into the saucepan.
- Season with salt and pandan leaves.
- Place the saucepan on the stove over medium heat.
- Once the pudding comes to a boil, cover the saucepan with its lid and lower the heat.
- Let simmer for about 60 minutes. Stir the pudding from time to time to prevent it from burning.
- Once the pudding reaches the desired consistency, remove from heat.
- Fill the pudding into a bowl, top it off with Sunkist® Navel Orange zest, fresh Sunkist® Navel Orange slices, toasted cashew nuts and coconut milk.
Variation:
• If sweet dessert is preferred, add grated gula Melaka or brown sugar to the pudding and let simmer.
