Radicchio, Fennel and Orange Salad

Number of servings

Radicchio, Fennel and Orange Salad Ingredients

• 2 Sunkist® oranges, sliced into rounds
• 1 bulb fennel, thinly sliced and fennel fronds, finely chopped
• 1 head radicchio, roughly torn
• 0.5 cup walnuts, toasted

Citrus Vinaigrette Ingredients

• 0.25 cup olive oil
• 2 tablespoons Sunkist® orange juice (Navel or Valencia), freshly squeezed
• 2 tablespoons white wine vinegar
• 1 pinch of salt and pepper