Virgin Meyer

Courtesy of Oliver Stern, Bar Manager of Bar Begonia in Toronto.

Number of servings

Ingredients

  • 1.5 ounces freshly squeezed Sunkist® Meyer lemon juice
  • 0.5 ounce elderflower cordial
  • 0.25 ounce ginger syrup
  • Dried Sunkist® Meyer lemon wheel

Directions

  1. Pour Sunkist® Meyer lemon juice, elderflower cordial, and ginger syrup into a cocktail shaker.
  2. Shake for 10 seconds.
  3. Pour into a coup glass.
  4. Garnish with a dried Sunkist® Meyer lemon wheel.

You May Also Love

Navel Orange FizzSERVES: 1 | 15 min
Grilled Chicken SaladSERVES: 1 | 15 minutes
sweet and sour chicken with sesame
Tropical Sweet & Sour ChickenSERVES: 2
corn flake bake with oranges
Sunny-Charmed Cornflakes CookiesSERVES: 4
Fried rice with shrimp
Summer Fried RiceSERVES: 1
Orange Black Rice PuddingSERVES: 2 | 10 minutes
citrus-yogurt-parfait
Citrus Yogurt ParfaitSERVES: 1
Orange Rice Crispy
Orange Crispy Rice Cereal TreatsSERVES: 12
Radicchio, Fennel and Orange SaladSERVES: 2