Garlic And Lemon Avocado Sauce

A low-sodium, versatile recipe courtesy of Brandi Milloy.

Number of servings

Ingredients

  • 1 Sunkist® lemon
  • 0.5 cup canola, olive or avocado oil
  • 3 cloves garlic
  • 1 bunch cilantro, rinsed and stems cut off
  • 1 ripe avocado
  • 0.25 tsp ground coriander
  • 0.5 tsp hot sauce
  • 2 tbsp water

Directions

  1. Add ingredients in order listed to a food processor, blender, or bullet blender.
  2. Blend until smooth and thoroughly combined.
  3. Serve on your protein of choice. Store refrigerated for up to 4 days.