Valencia Orange Donut

Enjoy this recipe by Rocky Yoneyama from Okayama Kobo Bakery & Cafe

Number of servings

Pastry Ingredients

  • 1 cup pastry flour
  • 0.75 cup sugar
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 3 eggs
  • 0.5 teaspoon vanilla
  • 0.25 tablespoon Sunkist Valencia orange zest
  • 3.5 tablespoons Sunkist Valencia orange peel

MILK CREAM TOPPINGS Ingredients

  • 0.25 cup butter
  • 2 tablespoons sugar
  • 2 tablespoons condensed milk
  • Dried orange segments for garnish
  • Fresh mint for garnish

Pastry

Directions

  1. Combine pastry flour, sugar, baking powder and salt in a bowl.
  2. Add the eggs, vanilla and Sunkist Valencia orange zest and peel.
  3. Mix in the melted butter and let rest for 30 minutes.
  4. Shape dough into 2-3 inch balls, place on a baking sheet and bake at 350° for 15 minutes.

MILK CREAM TOPPINGS

Directions

  1. Mix together butter, sugar and condensed milk.
  2. Top the cooled donuts with milk cream. Garnish with a dried orange segment and mint.